1 1/2
cups pecans, finely chopped
1
(14 oz) can condensed milk
2
teaspoons vanilla extract
6
disposable paper cups (9 oz each)
6
aluminum foil sheets (4 inches each)
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1
In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
2
Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
3
Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
4
Refrigerate for at least 4 hours or until completely frozen.
5
To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.
No nutrition information available for this recipe
More About This Recipe
- Ericka SanchezThis is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!
